Barbeque baby back ribs

$27 per rack

Herb Crusted Salmon w/ Honey Dijon glaze

$120 per Tray

Sliced marinated flank steak

$105 per Tray

Meatloaf with potatoes and gravy

$70 per Tray

Roast Pork W/ Natural Gravy

$85 per Tray

Roasted stuffed pork loin with spinach apple stuffing

$95 per Tray

Chicken picatta, marsala or parmesan with pasta or rice

$85 per Tray

Chicken saltimbocca with pasta or rice

$95 per Tray

Chicken Cordon Bleu or Kiev with pasta or rice

$95 per Tray

Herb grilled chicken on the bone

$80 per Tray

BBQ chicken on the bone

$80 per Tray

Seafood or florentine stuffed sole

$125 per Tray

Sausage and peppers

$80 per Tray

Egg plant parmesan

$80 per Tray

Meatballs with marinara or brown sauce

$80 per Tray


Full trays serve 20-25 persons depending on the iteim (half trays available on selected items)