Barbeque baby back ribs | $27 per rack |
Herb Crusted Salmon w/ Honey Dijon glaze | $120 per Tray |
Sliced marinated flank steak | $105 per Tray |
Meatloaf with potatoes and gravy | $70 per Tray |
Roast Pork W/ Natural Gravy | $85 per Tray |
Roasted stuffed pork loin with spinach apple stuffing | $95 per Tray |
Chicken picatta, marsala or parmesan with pasta or rice | $85 per Tray |
Chicken saltimbocca with pasta or rice | $95 per Tray |
Chicken Cordon Bleu or Kiev with pasta or rice | $95 per Tray |
Herb grilled chicken on the bone | $80 per Tray |
BBQ chicken on the bone | $80 per Tray |
Seafood or florentine stuffed sole | $125 per Tray |
Sausage and peppers | $80 per Tray |
Egg plant parmesan | $80 per Tray |
Meatballs with marinara or brown sauce | $80 per Tray |